• Strategic Approaches for Sustainable Poultry and Egg Production

• Importance of poultry farming in terms of food safety and food security

• Effects of poultry meat and eggs on human health

• Poultry breeding and genetics

• Poultry nutrition

• Alternative feed sources in poultry nutrition

• Incubation management and new trends

• The effects of global warming on poultry production

• Ways to reduce environmental impact in poultry farming

• Developments in the concept of antibiotic-free production in poultry production

• Waste management

• Biosecurity

• Poultry health

• Poultry welfare

• Different production systems in egg and meat poultry

• Utilization of information technologies and artificial intelligence in poultry production

• Poultry houses and equipments

• Poultry meat quality and meat products

• Egg quality and egg products

• Turkey, waterfowl, and other avian species